Celebrate New Year’s Eve with us!
2 SEATINGS:
3-Course Menu 5:00-6:45 $110/pp
(Doesn’t include tax, gratuity, drinks)
First Course
Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon
Lobster Bisque
Butter Poached Lobster, Watercress, Champagne Cream
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Eggplant Rollatini
Filetto di Pomodoro, Melted Mozzarella
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,
Truffle-Walnut Vinaigrette
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Entrée Course
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble
Crabmeat Encrusted Grouper
French Beans, Grape Tomatoes, Roasted Fennel, Lemon Caper Butter
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction, Gorgonzola Butter
Pan Seared Pork Tenderloin
Sweet Potato Puree, Risolet Brussels Sprouts, Bourbon Mustard Seed Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Dessert Course
House Made Lemon Lovers Cheesecake
Vanilla Crème Bruleé
Trio of Gelato
Apple Crumb Cake
Amaretto Double Chocolate Mousse Cake
Chocolate Ganache & Salted Caramel Tart
4-Course Menu 7:15-9:30 $135/pp
(Doesn’t Include tax, gratuity & drinks)
First Course
Caramelized Pear & Brie Strudel
Fall Spiced Honey, Toasted Almonds
Second Course
Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon
Eggplant Rollatini
Filetto di Pomodoro, Melted Mozzarella
Lobster Bisque
Butter Poached Lobster, Watercress, Champagne Cream
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts,
Imported Goat Cheese, Truffle-Walnut Vinaigrette
Entrée Course
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble
Crab Meat Encrusted Grouper
French Beans, Grape Tomatoes, Roasted Fennel, Lemon Caper Butter
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Milk Fed Veal Chop
Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction, Gorgonzola Butter
Pan Seared Pork Tenderlion
Sweet Potato Puree, Risolet Brussels Sprouts, Bourbon Mustard Seed Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Dessert
House Made Lemon Lovers Cheesecake
Vanilla Crème Bruleé
Trio of Gelato
Apple Crumb Cake
Amaretto Double Chocolate Mousse Cake
Chocolate Ganache & Salted Caramel Tart