4-Course Menu - $109/person +tax, gratuity & drinks

Reservations are required, so please call to save your table: 732-493-3090

Course 1

 Caramelized Pear & Brie Strudel

Truffle, Toasted Almonds

Course 2

Great White Oysters on the Half Shell

 Shallot & Black Pepper Mignonette, Cocktail Sauce

Truffle & Duck Pate’

Brioche, Grapes, Cumberland Sauce

Lobster Bisque

Butter Poached Lobster, Watercress, Champagne Cream

House Made Burrata

Prosciutto, Roasted Peppers, Baby Arugula, Balsamic Glaze

Pan Seared Jumbo Lump Crab Cakes

Celery Root Slaw and Cajun Remoulade

Ortolano Salad

Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,

Truffle-Walnut Vinaigrette

Eggplant Rollatini

Herbed Ricotta, Melted Mozzarella, Filetto di Pomodoro

Third Course

Parmesan Encrusted Corvina

Pee Wee Potatoes, Fennel, Peppers, French Beans, Lemon Caper Beurre Blanc

Shrimp Fra Diavolo

Hot Peppers, Toasted Garlic, Basil, Tomato, White Wine Broth, House Made Black Garlic Pasta

House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble

Porcini Encrusted Day Boat Sea Scallops

Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom

Slow Braised Veal Ragout

House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta

Milk Fed Veal Chop

Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction

Pan Seared 9oz Filet Mignon

Country Mashed Potatoes, Garlic Spinach,   Red Wine Reduction

Free Range Chicken Breast

Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

Fourth Course

Strawberry & White Chocolate Crème Bruleé

 Lemon Lovers Cheese Cake

 Trio Of Gelato

 Apple Crumb Cake

Tiramisu

Chef Selected Chocolate for 2:

Flourless Valrhona Chocolate Tart &

Valpolicella Pot de crème