Piccola Italia & Kerr Cellars

Present a

Fall Wine Walk Around

Wines to try before you buy!

Thursday, October 24   * 5:30pm – 7:30pm

*$25 tasting fee paid upon entrance to the event.

The tasting fee of $25 charged upon arrival will be applied to your wine purchase (up to $25) during the event.  This fee is not redeemable, in whole or in part, for purchases or uses other than towards the presented wine portfolio.  Purchases can be picked up at Piccola Italia the following week.

Summer Style Surf & Turf

Dinner Event

$125.00 per person

plus tax & gratuity

FIRST COURSE 

Allan Brothers Aged Beef Tartare

Fried Capers & Crostini

Lobster Roll BLT

Avocado Aioli, Lobster Salad, Allan Brothers Candied Bacon

SECOND COURSE

Clams Casino

Allan Brothers Bacon, Lemon Herb Stuffing

Chili-Scented Watermelon & Aged Feta Salad

Arugula, Cucumber

THIRD COURSE

Enjoy A Duet of Surf & Turf

Allan Brothers Pan Seared Wagyu Flat Iron

& Crab Stuffed Lobster Tail

Corn & Summer Vegetable Pudding

Allan Brothers Aged Beef Tallow & Truffle Hollandaise

BEACHY DESSERT

S'mores' Tart

Graham Cracker Crust, Valrhona Chocolate Ganache,

House Made Meringue

Reservations are necessary to secure your spot.

Please phone Piccola Italia - (732) 493-3090.

We can't wait to share this meal with you.

Sun, fun, and summer foods!

Chef Brian, Carolina, and the Piccola Staff

Allen Brother’s Steak Tasting Dinner

May 16, 2024  /  6:30pm

$110/guest + tax & gratuity

 Family-Style Menu

Course 1

Wedge Salad

Marinated Grape Tomatoes, Candied Bacon, Sourdough & Gorgonzola Crouton

Gorgonzola Dressing

Allen Brothers Double Smoked Candied Bacon, Vermont Maple Syrup

Baked Gorgonzola Bread

Course 2

Allen Brother Steaks:  Prime Bone In Kansas City Sirloin,  Prime Flat Iron, Rib Eye

Sides:

    Creamed Spinach, Country Whipped Potato,  Beer Battered Onion Rings, Vermont Cheddar Mac & Cheese

Sauce:

                                    Port Wine Reduction                                 Horse Radish Cream

                                   Maitre D Butter

Course 3

Chocolate & Whiskey Tart       with Fresh Whipped Cream

            Rum Raisin Bread Pudding with Anglaise, Vanilla Gelato

Join us for Mother’s Day!

We will have our regular menu as well as some great specials for Mom.

RESERVATIONS ARE REQUIRED, so please call for your table: 732-493-3090

WINE WALK AROUND

 Co-Hosted By: Vintage Imports

Thursday, April 25, 2024

5:30-8:00 pm
*$25 Tasting Fee

*paid upon entrance to the event

WINES TO TRY BEFORE YOU BUY!

*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.

*Purchases can be picked up the following week.

Spend Easter Sunday with us!

Our menu will be the regular dinner menu accompanied by some traditional holiday specials. RESERVATIONS ARE REQUIRED, so please call for your table: 732-493-3090.

Valentine’s Day Celebration 2024 – February 14th

3-Course Menu - $99/person - Excludes tax, gratuity & drinks

4:00-9:00 pm - Reservations REQUIRED

Course 1

Great White Oysters on the Half Shell

 Shallot & Black Pepper Mignonette, Cocktail Sauce

Classic Escargot “Bourguignon” Style

Peasant Bread, Garlic Herb Butter

Lobster Bisque

Butter Poached Lobster, Champagne Cream

House Made Burrata

Prosciutto, Roasted Peppers, Baby Arugula, Balsamic Glaze

Pan Seared Jumbo Lump Crab Cakes

Celery Root Slaw and Cajun Remoulade

Ortolano Salad

Baby Field Greens, Granny Smith Apples, Walnuts,

Imported Goat Cheese, Truffle-Walnut Vinaigrette

Eggplant Rollatini

Herbed Ricotta, Melted Mozzarella, Filetto di Pomodoro

Course 2

Crab Meat Encrusted Grouper

Grape Tomatoes, Roasted Fennel, French Beans, Lemon Caper Beurre Blanc

Shrimp Fra Diavolo

Hot Peppers, Toasted Garlic, Basil, Tomato, White Wine Broth, House Made Black Garlic Pasta

House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble

Porcini Encrusted Day Boat Sea Scallops

Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom

Slow Braised Veal Ragout

House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta

Milk Fed Veal Chop

Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction

Pan Seared 9oz Filet Mignon

Country Mashed Potatoes, Garlic Spinach,   Red Wine Reduction

Free Range Chicken Breast

Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

Course 3

Strawberry & White Chocolate Crème Bruleé

Lemon Lovers Cheese Cake

Trio Of Gelato

Apple Crumb Cake

Tiramisu

Chef Selected Chocolate for 2:

Flourless Valrhona Chocolate Tart & Valpolicella Pot de crème

Thursday, January 18, 2024

5:30-7:30 pm *$25 Tasting Fee

*paid upon entrance to the event

Imported & Domestic WINES TO TRY BEFORE YOU BUY!

*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.

*Purchases can be picked up the following week.

Celebrate New Year’s Eve with us!

2 SEATINGS:

3-Course Menu    5:00-6:45   $99/pp

(Doesn’t include tax, gratuity, drinks)

First Course

Oysters on the Half Shell

 Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon

Lobster Bisque

Butter Poached Lobster, Watercress, Champagne Cream

Classic Escargot “Bourguignon” Style

Peasant Bread, Garlic Herb Butter

Eggplant Rollatini

Filetto di Pomodoro, Melted Mozzarella

Ortolano Salad

Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,

Truffle-Walnut Vinaigrette

Pan Seared Jumbo Lump Crab Cakes

Celery Root Slaw and Cajun Remoulade

Entrée Course

House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble

Crabmeat Encrusted Grouper

French Beans, Grape Tomatoes, Roasted Fennel, Lemon Caper Butter

Porcini Encrusted Day Boat Sea Scallops

 Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom

Slow Braised Veal Ragout

House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta

Pan Seared 9oz Filet Mignon

Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction, Gorgonzola Butter

Pan Seared Pork Tenderloin

Sweet Potato Puree, Risolet Brussels Sprouts, Bourbon Mustard Seed Reduction

Free Range Chicken Breast

Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

Dessert Course

House Made Lemon Lovers Cheesecake

Vanilla Crème Bruleé

 Trio of Gelato

Apple Crumb Cake

Amaretto Double Chocolate Mousse Cake

Chocolate Ganache & Salted Caramel Tart

4-Course Menu     7:15-9:30    $125/pp

(Doesn’t Include tax, gratuity & drinks)

First Course

 Caramelized Pear & Brie Strudel

Fall Spiced Honey, Toasted Almonds

Second Course

Oysters on the Half Shell

 Shallot & Black Pepper Mignonette, Cocktail Sauce, Lemon

Eggplant Rollatini

Filetto di Pomodoro, Melted Mozzarella

Lobster Bisque

Butter Poached Lobster, Watercress, Champagne Cream

Pan Seared Jumbo Lump Crab Cakes

Celery Root Slaw and Cajun Remoulade

Classic Escargot “Bourguignon” Style

Peasant Bread, Garlic Herb Butter

Ortolano Salad

Baby Field Greens, Granny Smith Apples, Walnuts,

Imported Goat Cheese, Truffle-Walnut Vinaigrette

Entrée Course

House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Pumpkin Crumble

Crab Meat Encrusted Grouper

French Beans, Grape Tomatoes, Roasted Fennel, Lemon Caper Butter

Porcini Encrusted Day Boat Sea Scallops

Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom

Slow Braised Veal Ragout

House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta

Milk Fed Veal Chop

Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction

Pan Seared 9oz Filet Mignon

Country Mashed Potatoes, Garlic Spinach, Port Wine Reduction, Gorgonzola Butter

Pan Seared Pork Tenderlion

Sweet Potato Puree, Risolet Brussels Sprouts, Bourbon Mustard Seed Reduction

Free Range Chicken Breast

Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

Dessert

 House Made Lemon Lovers Cheesecake

Vanilla Crème Bruleé

 Trio of Gelato

Apple Crumb Cake

Amaretto Double Chocolate Mousse Cake

Chocolate Ganache & Salted Caramel Tart

WINE WALK AROUND

Co-Hosted By: Pas Mal Imports

Thursday, November 9, 2023

5:30-7:30 pm
*$25 Tasting Fee

*paid upon entrance to the event

Imported & Domestic WINES TO TRY BEFORE YOU BUY!

*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.

*Purchases can be picked up the following week.

**UNIQUE VINTAGE WINE TASTING EVENT - Thursday, 11/2/23 - 6:00 pm

$400/guest (includes tax and gratuity) - Fee is non-refundable but transferrable to another guest.

Only taking 28 reservations (must be pre-paid at time of reservation)

Tasting includes: passed hors d’oeuvres, artisanal cheeses, charcuterie & tasting of at least 17 vintage wines. Once in a lifetime tasting!

Please call for a reservation and to pay for your spot: 732-493-3090

WINE WALK AROUND

Co-Hosted By: Vinifera Imports

Thursday, June 15, 2023

5:00-7:00 pm
*$25 Tasting Fee

*paid upon entrance to the event

Italian wines to try before you buy!

*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.

*Purchases can be picked up the following week.

COME DRINK WINE WITH US!

Co-Hosted By: Vintage Imports, Inc.

5:00-7:00 pm
*$25 Tasting Fee

*paid upon entrance to the event

*The Tasting Fee, of $25 charged upon arrival, will be applied to your wine purchase (up to $25) ON THAT EVENING. This fee is not redeemable, in whole or part, for purchases or uses other than towards portfolio wines.

*Purchases can be picked up the following week.

4-Course Menu - $109/person +tax, gratuity & drinks

Reservations are required, so please call to save your table: 732-493-3090

Course 1

 Caramelized Pear & Brie Strudel

Truffle, Toasted Almonds

Course 2

Great White Oysters on the Half Shell

 Shallot & Black Pepper Mignonette, Cocktail Sauce

Truffle & Duck Pate’

Brioche, Grapes, Cumberland Sauce

Lobster Bisque

Butter Poached Lobster, Watercress, Champagne Cream

House Made Burrata

Prosciutto, Roasted Peppers, Baby Arugula, Balsamic Glaze

Pan Seared Jumbo Lump Crab Cakes

Celery Root Slaw and Cajun Remoulade

Ortolano Salad

Baby Field Greens, Granny Smith Apples, Walnuts, Imported Goat Cheese,

Truffle-Walnut Vinaigrette

Eggplant Rollatini

Herbed Ricotta, Melted Mozzarella, Filetto di Pomodoro

Third Course

Parmesan Encrusted Corvina

Pee Wee Potatoes, Fennel, Peppers, French Beans, Lemon Caper Beurre Blanc

Shrimp Fra Diavolo

Hot Peppers, Toasted Garlic, Basil, Tomato, White Wine Broth, House Made Black Garlic Pasta

House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble

Porcini Encrusted Day Boat Sea Scallops

Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom

Slow Braised Veal Ragout

House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta

Milk Fed Veal Chop

Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction

Pan Seared 9oz Filet Mignon

Country Mashed Potatoes, Garlic Spinach,   Red Wine Reduction

Free Range Chicken Breast

Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

Fourth Course

Strawberry & White Chocolate Crème Bruleé

 Lemon Lovers Cheese Cake

 Trio Of Gelato

 Apple Crumb Cake

Tiramisu

Chef Selected Chocolate for 2:

Flourless Valrhona Chocolate Tart &

Valpolicella Pot de crème