Valentine’s Day Celebration 2024 – February 14th

3-Course Menu - $99/person - Excludes tax, gratuity & drinks

4:00-9:00 pm - Reservations REQUIRED

Course 1

Great White Oysters on the Half Shell

 Shallot & Black Pepper Mignonette, Cocktail Sauce

Classic Escargot “Bourguignon” Style

Peasant Bread, Garlic Herb Butter

Lobster Bisque

Butter Poached Lobster, Champagne Cream

House Made Burrata

Prosciutto, Roasted Peppers, Baby Arugula, Balsamic Glaze

Pan Seared Jumbo Lump Crab Cakes

Celery Root Slaw and Cajun Remoulade

Ortolano Salad

Baby Field Greens, Granny Smith Apples, Walnuts,

Imported Goat Cheese, Truffle-Walnut Vinaigrette

Eggplant Rollatini

Herbed Ricotta, Melted Mozzarella, Filetto di Pomodoro

Course 2

Crab Meat Encrusted Grouper

Grape Tomatoes, Roasted Fennel, French Beans, Lemon Caper Beurre Blanc

Shrimp Fra Diavolo

Hot Peppers, Toasted Garlic, Basil, Tomato, White Wine Broth, House Made Black Garlic Pasta

House Made Burrata Ravioli

Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble

Porcini Encrusted Day Boat Sea Scallops

Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom

Slow Braised Veal Ragout

House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta

Milk Fed Veal Chop

Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction

Pan Seared 9oz Filet Mignon

Country Mashed Potatoes, Garlic Spinach,   Red Wine Reduction

Free Range Chicken Breast

Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze

Course 3

Strawberry & White Chocolate Crème Bruleé

Lemon Lovers Cheese Cake

Trio Of Gelato

Apple Crumb Cake

Tiramisu

Chef Selected Chocolate for 2:

Flourless Valrhona Chocolate Tart & Valpolicella Pot de crème