Valentine’s Day Celebration 2025
Friday, February 14th - Special Prefixed Menu
3-Course Menu - $99/person - Excludes tax, gratuity & drinks
4:00-9:00 pm - Reservations REQUIRED
Course 1
Great White Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
Lobster Bisque
Butter Poached Lobster, Champagne Cream
Roasted Beet Salad
Crumbled Blue Cheese, Candied Bacon, Grilled Red Onion, Pistachios, Sliced Pears, Baby Arugula, Port Wine Gastrique
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts,
Imported Goat Cheese, Truffle-Walnut Vinaigrette
Eggplant Rollatini
Herbed Ricotta, Melted Mozzarella, Filetto di Pomodoro
Course 2
Crab Meat Encrusted Grouper
Grape Tomatoes, Roasted Fennel, French Beans, Lemon Caper Beurre Blanc
Shrimp Piccata
Artichoke Hearts, Capers, Spinach, White Wine, Lemon Butter, House Made Perciatelli Pasta
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
Milk Fed Veal Chop
Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Red Wine Reduction
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
Course 3
Strawberry & White Chocolate Crème Bruleé
Lemon Lovers Cheese Cake
Apple Crumb Cake
Tiramisu
Chef Selected Chocolate for 2:
Flourless Valrhona Chocolate Tart & Valpolicella Pot de crème
*On Valentine’s Day, this menu is available, A La Carte, at our bar and bar tables.
Bar seating is first-come-first-served.
We cannot accept reservations for the bar area.
Valentine’s Day Celebration 2025
Thursday, February 13 & Saturday, February 15
A La Carte Menu
5:00-9:00 pm
Appetizers
Great White Oysters on the Half Shell
Shallot & Black Pepper Mignonette, Cocktail Sauce
$22
Classic Escargot “Bourguignon” Style
Peasant Bread, Garlic Herb Butter
$20
Lobster Bisque
Butter Poached Lobster, Champagne Cream
$17
Roasted Beet Salad
Crumbled Blue Cheese, Candied Bacon, Grilled Red Onion, Pistachios, Sliced Pears, Baby Arugula, Port Wine Gastrique
$18
Pan Seared Jumbo Lump Crab Cakes
Celery Root Slaw and Cajun Remoulade
$23
Ortolano Salad
Baby Field Greens, Granny Smith Apples, Walnuts,
Imported Goat Cheese, Truffle-Walnut Vinaigrette
$18
Eggplant Rollatini
Herbed Ricotta, Melted Mozzarella, Filetto di Pomodoro
$17
Entrees
Crab Meat Encrusted Grouper
Grape Tomatoes, Roasted Fennel, French Beans, Lemon Caper Beurre Blanc
$36
Shrimp Piccata
Artichoke Hearts, Capers, Spinach, White Wine, Lemon Butter, House Made Perciatelli Pasta
$34
House Made Burrata Ravioli
Sweet Potato Puree, Sage Brown Butter, Balsamic Apple, Apple Snap Cookie Crumble
$30
Porcini Encrusted Day Boat Sea Scallops
Truffle Mashed Potato, Beurre Blanc, Port Wine Reduction, Sautéed Mushroom
$43
Slow Braised Veal Ragout
House Made Gemelli Pasta, Toasted Garlic, Tomatoes, Ricotta
$35
Milk Fed Veal Chop
Mascarpone Soft Polenta, Broccoli Rabe, Madeira Mushroom Reduction
$59
Pan Seared 9oz Filet Mignon
Country Mashed Potatoes, Garlic Spinach, Red Wine Reduction
$56
Free Range Chicken Breast
Fingerling Potato, Carrots, Fall Vegetables, Natural Reduction, Rosemary Honey Glaze
$36